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The latest revision and update of the world's best-selling beer-making books The perfect pleasure
In this engaging, easy-to-use practical guide, Charlie Papchen, the home-made godfather, draws readers beyond home cooking basis. This second edition of the classic volume includes detailed charts and tables, the latest technology and equipment information, new recipes, etc., including:
- details of the art and science of adding brewing beer
- the latest malt and fermentation charts
- Website and Resources
- All you need to know about hops and how to use them
- More information about yeast and microbiological enhancers can make your beer more delicious
- Reference
- 55 beer recipes and 10 mead recipes with dozens of new recipes
- How to make gluten-free beer
- Extended vocabulary and beer evaluation section for beer roles
- Insights and advice from beer experts and food pairing Cooking, beer, cooking
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Orignal From: Homebrewer's Companion Second Edition: Home Brewing Full of Joy, Master's Edition
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