Tuesday, May 1, 2018
Hampton 3 Light Half Flush - Aging brass finish with clear glass cover
Price: [price_with_discount]
(as of [price_update_date] - Details)
[ad_1]
In 1887, England announced the royal festival to commemorate the 50th year of Queen Victoria's throne - her "Golden Jubilee Year." Public celebrations take place in the entire empire. Photographs from India showcase a series of unique glass lanterns that illuminate the occasion, representing a mix of Anglo-Indian inspired designs. Hampton recreates these historic mouthpiece glass lanterns. Although the oversized bell jar originally saved a whale depot, we suspended an array of candlesticks to provide warm light without chaos. The upper sunshield deforms the smoke of the oil to prevent it from contaminating the ceiling. Hampton has four metal finishes and three glass options that allow you to customize the look to your own décor. Although the large bell jar originally held a whale depot, we suspended an array of candlesticks to provide warm light and avoid chaos. The upper shadow deflects the thick smoke from the oil to prevent contamination of the ceiling.
An energy-efficient incandescent light source requires three 60-watt E12 candlestick bulbs (not included). It consumes 25% less energy than traditional incandescent bulbs. - Passed UL certification, in line with nationally recognized product safety standards.
Semi-recessed ceiling lights create general general lighting in corridors, entrance passages, foyers, rooms, bathrooms, bedrooms, dining rooms, closets, kitchens, offices, etc. And family room
includes a 5.25-in. diameter cap size, including a 5.5-foot chainring and hook attachment
The indoor/outdoor lighting is rated for moisture exposure in damp-proof locations,
diameter is 10.25 Inches,height 14.75 inches,
requires three 60 watt candleholders,female,bulb
older, brass with transparent glass,
ul rating for dry places
[ad_2]
Orignal From: Hampton 3 Light Half Flush - Aging brass finish with clear glass cover
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment