Pressed tofu is a very simple method that can make tofu taste better and improve texture. Although not all tofu recipes use tofu, it can be applied to any recipe. Some people buy tofu presses, which are specifically designed to press tofu. However, this does not have any particular advantage because the same result can be seen with some tissues and a heavy object.
The main advantage of pressed bean curd is that it can enhance the flavor. Tofu is not as tasty as marinade or cooking dishes. Therefore, by removing this odorless liquid, tofu can absorb more cooking flavor. For this reason, many restaurants will press most of the tofu dishes. [19659002] When tofu is cooked, some people complain about the smell of the liquid it packs, so it is the "close" of cooking and eating tofu. If this is the case, pressing tofu will remove the liquid, and although you can still smell it, you know that you will be relieved when you don't have this stinky liquid.
If you haven't pressed tofu before, you must give it a go. If you want to know why you can't make tofu like a restaurant, pressing tofu may be the reason. But remember, pressure bean curd is mainly used for pickling or cooking with large amounts of liquid
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Orignal From: The benefits of pressed bean curd
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